Fig and Cheese Spread

This is a very simple/fast appetizer. It is always a conversation starter because no one knows what the figs are, and its an unlikely combination. BUT, its a party in your mouth!


Start to Finish: 30 minutes

4 ounces dried figs (about 8, add more if you like), halved or quartered
1 tablespoon butter or margarine
1 cup thinly sliced onion (1 large)
1 teaspoon snipped fresh thyme
1 tablespoon balsamic vinegar
6 ounces (I've used less, 4 would be fine) soft goat cheese (chevre)
Assorted crackers

1) Remove stems from figs. Place figs in a medium saucepan; cover with water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Drain well, cool slightly.

2) In a skillet, melt butter over medium heat; add onion. Cook and stir about 5 minutes or until brown. Stir in drained figs and thyme. Cook, stirring gently, about 2 minutes or until slightly softened. Stir in balsamic vinegar. Cook for 2 to 3 minutes more, or until glazed.

3) To serve, place the goat cheese in a serving bowl. Spoon the fig mixture over cheese. Serve with crackers.