Alright let's kick this off with something full of cheesy yumminess!
I shared this recipe with Jax a while back when she spotted it on our wedding blog. We were in the mood for some mac and cheese but wanted a meat element so we went for lump crab meat, and mixed it in! I recommend using some strong cheeses, our turned out a little mellow, and maybe a little extra hot sauce for spice. Or you can add it afterwards like I did (oh Cholula, how could I have ever said I don't like hot sauce)
The website photo of this dish sucks. So I'll add it along with a picture of the mac we made, so you can get a sense that.. yes it looks like mac and cheese. We ended up putting this in two 9" casserole dishes and had a little left over, so definitely cut this deal in half unless you want to eat it forever and ever.
Jackie you'll have to let us know how it turned out for you, and if anyone else tries it let us know what you think!
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